Fan Cá vs Fan Thịt: A Delicious Debate in Vietnamese Cuisine
In the vibrant tapestry of Vietnamese cuisine, where fresh herbs dance with fragrant spices and every bite is a burst of flavor, there exists a playful rivalry between two beloved ingredients: fish and meat. This culinary clash, affectionately dubbed “fan cá vs fan thịt,” transcends mere preference and delves into the heart of Vietnamese culture,…