Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle is a name that resonates with both food enthusiasts and casual eaters alike. This unassuming hawker stall, located in the heart of Singapore, rose to fame when it was awarded a Michelin star in 2016, making it the world’s cheapest Michelin-starred meal.
Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle stall in Singapore
The Man Behind the Magic: Chef Chan Hon Meng
The culinary genius behind this humble yet extraordinary stall is Chef Chan Hon Meng. Originally from Ipoh, Malaysia, Chef Chan honed his skills through years of dedication and passion. His philosophy is simple: to serve delicious, high-quality food at affordable prices. This commitment to excellence is evident in every plate of his signature soya sauce chicken rice and noodle.
Deconstructing the Dish: What Makes it So Special?
The star of the show is undoubtedly the soya sauce chicken. The chicken is poached to perfection, resulting in incredibly tender and juicy meat. The secret lies in the flavorful and aromatic soya sauce broth, a carefully crafted blend of herbs and spices that permeates every fiber of the chicken.
Close up of Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle dish
But the magic doesn’t stop there. The dish is served with fragrant rice or springy noodles, both cooked to absorb the delicious sauce. A side of crunchy vegetables adds a refreshing contrast, while a drizzle of chili sauce provides a spicy kick.
The Michelin Star Effect: Long Queues and Global Recognition
Since receiving the Michelin star, Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle has become a global phenomenon. People from all walks of life, locals, and tourists alike, queue patiently for hours to get a taste of this award-winning dish. The stall’s success has not changed Chef Chan’s dedication to his craft; he remains committed to serving up affordable, Michelin-starred meals that continue to capture the hearts and stomachs of food lovers worldwide.
Beyond the Hype: A Testament to Simple Pleasures
Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle is a testament to the fact that culinary excellence doesn’t have to be extravagant or expensive. It’s a celebration of simple pleasures, of taking humble ingredients and elevating them to extraordinary heights through passion, skill, and a commitment to quality. Whether you’re a seasoned foodie or simply looking for a satisfying and affordable meal, Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle is an experience not to be missed.
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FAQs about Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle
1. Where is Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle located?
The stall is located at 78 Smith Street, Singapore.
2. What are the opening hours?
Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle is open from Tuesday to Sunday, 10:30 am to 8:00 pm. It is closed on Mondays.
3. How much does a plate cost?
Prices start at around SGD 3.80 for a plate of chicken rice or noodles.
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4. Is there a queue?
Yes, be prepared to queue for at least an hour, especially during peak hours.
5. What other dishes are recommended?
While the soya sauce chicken is the star, the roasted pork and char siew are also worth trying.
Need Help? Contact Us!
For any assistance, please contact us at:
Phone Number: 0903426737
Email: [email protected]
Address: Group 9, Area 6, Gieng Day Ward, Ha Long City, Gieng Day, Ha Long, Quang Ninh, Vietnam.
Our customer service team is available 24/7 to assist you.
