An Industrial Kitchen Extractor Fan is a crucial piece of equipment for any commercial kitchen. It works by removing grease, smoke, and odors from the air, creating a safer and more comfortable environment for kitchen staff. In this guide, we’ll discuss the different types of industrial kitchen extractor fans available, the factors to consider when choosing one, and how to properly maintain it.
Types of Industrial Kitchen Extractor Fans
There are several types of industrial kitchen extractor fans, each with its own set of advantages and disadvantages:
- Wall-mounted Canopy Hoods: These are the most common type of extractor fan. They are mounted on the wall above the cooking equipment and are suitable for most commercial kitchens.
Wall-mounted canopy hood in action
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Island Canopy Hoods: These hoods are suspended from the ceiling and are ideal for kitchens with cooking equipment located in the center of the room.
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Downdraft Extractor Fans: These fans are built into the countertop and extract fumes downwards. They are a good option for kitchens with limited space.
Modern downdraft extractor fan in a kitchen island
- Ceiling Extractor Fans: These fans are installed in the ceiling above the cooking area and are a discreet option for kitchens with high ceilings.
Factors to Consider When Choosing an Industrial Kitchen Extractor Fan
When choosing an industrial kitchen extractor fan, there are several factors to consider:
- Extraction Rate: The extraction rate is the amount of air the fan can move per hour, measured in cubic meters per hour (m3/h). A higher extraction rate is necessary for kitchens that produce a lot of smoke and grease.
- Ductwork: The size and type of ductwork will affect the fan’s efficiency. It’s important to choose ductwork that is the correct size and made from a durable material.
- Noise Level: Some extractor fans can be quite noisy. Consider the noise level of the fan, especially if your kitchen is located near a residential area.
- Energy Efficiency: Look for fans with high energy efficiency ratings to save on operating costs.
- Cleaning and Maintenance: Choose an extractor fan that is easy to clean and maintain to ensure its longevity and optimal performance.
Importance of Regular Maintenance
Regular maintenance is crucial for the efficient and safe operation of your industrial kitchen extractor fan. Here are some maintenance tasks that should be performed regularly:
- Clean or replace filters: Grease filters should be cleaned regularly, while charcoal filters need to be replaced periodically.
- Clean the fan blades and housing: Grease and dirt buildup can affect the fan’s performance.
- Inspect the ductwork: Check for any damage or blockages in the ductwork.
Close-up of cleaning extractor fan filters
Benefits of a Well-Maintained Extractor Fan
A well-maintained industrial kitchen extractor fan offers numerous benefits:
- Improved Air Quality: By removing smoke, grease, and odors, extractor fans create a healthier and more pleasant working environment.
- Reduced Fire Risk: Grease buildup in the extractor fan and ductwork is a fire hazard. Regular cleaning reduces this risk significantly.
- Increased Equipment Lifespan: A clean extractor fan operates more efficiently, reducing wear and tear on the motor and other components.
- Compliance with Regulations: Many areas have regulations regarding ventilation in commercial kitchens.
Conclusion
An industrial kitchen extractor fan is an essential investment for any commercial kitchen. By choosing the right type of fan and implementing a regular maintenance schedule, you can ensure a safe, comfortable, and efficient working environment for your staff.
FAQs
Q: How often should I clean my industrial kitchen extractor fan?
A: The frequency of cleaning depends on the usage of your kitchen. However, it’s recommended to clean grease filters at least once a week and have the entire system professionally cleaned every 3-6 months.
Q: What is the best type of industrial kitchen extractor fan?
A: The best type of fan for your kitchen will depend on factors like the size of your kitchen, the type of cooking you do, and your budget.
Q: Can I install an industrial kitchen extractor fan myself?
A: It’s recommended to have a qualified technician install your extractor fan to ensure it’s done correctly and meets safety standards.
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